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Poc Chuc Poc chuc is a Mexican dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill. Poc chuc is often served with a side of rice, pickled onion, refried beans, and avocado. Poc chuc is one of the signature dishes of the Yucatán. == Etymology == The term poc chuc is made up of two Mayan words: ''poc'', which means to toast, especially on hot embers, and ''chuc'', which is charcoal.〔(【引用サイトリンク】title= Mexican - Mayan Cookbook )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Poc Chuc」の詳細全文を読む
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